Invitation to the Great Sea
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- Restaurant “Inoh”
Enjoying the ocean view
Restaurant “Inoh”
At Inoh, you can enjoy a buffet-style lunch featuring Okinawan cuisine with an ocean view overlooking the East China Sea. The Restaurant is located on the 4F of the Aquarium, and can be accessed here directly without entering the Aquarium. The restaurant menu changes depending on the time of the day.
Restaurant Hours
| Period | Time | Price | Last call | |
|---|---|---|---|---|
| Morning | Year-round | 9:00-11:00 | Depends on menu | 15 minutes prior to closing |
| Lunch Buffet | Normal (Oct-Feb) | 11:30-15:30 | Adult (Junior high school age or older) 1,260 yen Elementary-age child 750 yen Child (3-5 years old) 500 yen Senior (age 65 or older) 1,000 yen |
30 minutes prior to closing |
| Summer (Mar-Sep) | 11:30-16:00 | |||
| A la Carte | Normal (Oct-Feb) | 15:30-17:30 | Depends on menu | |
| Summer (Mar-Sep) | 16:00-19:00 |
- We accept the following credit cards:
- VISA, Master Card, AMEX (American Express), JCB, Diners (Diners Club), DC, UFJ, NICOSJ-David, Edy
- Notes:
-
- Menu and opening hours are subject to change.
- Please refrain from bringing in food and drink from outside.
- Smoking is prohibited inside the Restaurant.
Lunch Buffet Menu
Purple sweet potato tempura, goya (bitter melon) champuru, rafute stew, vegetable stew, herb chicken, neapolitan (seafood pasta), tropical curry, turmeric pilaf, and other delicious dishes are available in the lunch buffet.
【Main Menu】
- Purple sweet potato tempura
- Purple sweet potato has long been eaten in the form of tempura, but more recently has been used in sweets such as ice cream and cake. It has a rich sweet flavor and a bright purple color.
- Rafute stew
- This is the Okinawan version of braised pork belly. To prepare this dish, pork belly is simmered for several hours with seasoning and Awamori sake. Pieces of papaya are added to make this dish even tastier.
- Tropical Curry
- In addition to beef and vegetables, this curry contains extracts from fruits such as pineapple and mango, as well as avocado and red sweet potato.
Morning & A la Carte Menu
【New Menu】
Shrimp Pilaf & Roast Chicken (with "Aosa" soup) 800yen
The special bountiful plate includes a butter flavor Shrimp Pilaf, grilled Roast Chicken with special tomato sauce and cheese, and Ie-Island Aosa soup.
*"Aosa" is sea lettuce in English.
Tiramisu 380yen
The many layers of cake is so great which joined 'feuillantine' chocolate dough and sponge cake soaked through with Rich Cheese mousse and Coffee syrup.
*The "Feuillantine" means it is wrapped in what the French call "bricks"; which are sheets of ultra-thin pastry similar to filo dough.
Strawberry & Blueberry 380yen
The Cake is filled with most pulp of Strawberry and Blueberry, which blended Cassis and Vanilla-flavored mousse.
Cake & Hot Drink 500yen
Cake & Iced Drink 550yen
Ryukyu tea 350yen
Hibiscus tea 450yen
Spiced tea (with Milk) 450yen
The land, climate and history of Okinawa have created a pure, high-quality, domestic Ryukyu tea blend.
The Ryukyu tea offers you strong color, deep well-rounded flavor, mellow astringency and brisk after taste.Even after drinking it, the aromatic flavor returns.
Churaumi Column
Ask for a window seat!- With a window seat, you can enjoy a buffet-style lunch with an ocean view overlooking the vast East China Sea. The restaurant gets very busy in the afternoon, so come a little early if you would like to sit next to the window.
*Please note that there are reading mistake.